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34 books about Prehistoric peoples
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34 books about Prehistoric peoples
After the Ice
A Global Human History, 20,000–5000 BC
Steven Mithen
Harvard University Press, 2004
20,000 B.C., the peak of the last ice age--the atmosphere is heavy with dust, deserts, and glaciers span vast regions, and people, if they survive at all, exist in small, mobile groups, facing the threat of extinction.
But these people live on the brink of seismic change--10,000 years of climate shifts culminating in abrupt global warming that will usher in a fundamentally changed human world. After the Ice is the story of this momentous period--one in which a seemingly minor alteration in temperature could presage anything from the spread of lush woodland to the coming of apocalyptic floods--and one in which we find the origins of civilization itself.
Drawing on the latest research in archaeology, human genetics, and environmental science, After the Ice takes the reader on a sweeping tour of 15,000 years of human history. Steven Mithen brings this world to life through the eyes of an imaginary modern traveler--John Lubbock, namesake of the great Victorian polymath and author of Prehistoric Times. With Lubbock, readers visit and observe communities and landscapes, experiencing prehistoric life--from aboriginal hunting parties in Tasmania, to the corralling of wild sheep in the central Sahara, to the efforts of the Guila Naquitz people in Oaxaca to combat drought with agricultural innovations.
Part history, part science, part time travel, After the Ice offers an evocative and uniquely compelling portrayal of diverse cultures, lives, and landscapes that laid the foundations of the modern world.
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The Age of the Gods
Christopher Dawson
Catholic University of America Press, 2012
When first published in 1928, The Age of the Gods was hailed as the best short account of what is known of pre-historic man and culture. In it, Christopher Dawson synthesized modern scholarship on human cultures in Europe and the East from the Stone Age to the beginnings of the Iron Age.
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Anahulu
The Anthropology of History in the Kingdom of Hawaii, Volume 1: Historical Ethnography
Patrick Vinton Kirch and Marshall Sahlins
University of Chicago Press, 1992
From the late 1700s, Hawaiian society began to change rapidly as it responded to the growing world system of capital whose trade routes and markets crisscrossed the islands. Reflecting many years of collaboration between Marshall Sahlins, a prominent social anthropologist, and Patrick V. Kirch, a leading archaeologist of Oceania, Anahulu seeks out the traces of this transformation in a typical local center of the kingdom founded by Kamehameha: the Anahulu river valley of northwestern Oahu.
Volume I shows the surprising effects of the encounter with the imperial forces of commerce and Christianity—the distinctive ways the Hawaiian people culturally organized the experience, from the structure of the kingdom to the daily life of ordinary people. Volume II examines the material record of changes in local social organization, economy and production, population, and domestic settlement arrangements.
Volume I shows the surprising effects of the encounter with the imperial forces of commerce and Christianity—the distinctive ways the Hawaiian people culturally organized the experience, from the structure of the kingdom to the daily life of ordinary people. Volume II examines the material record of changes in local social organization, economy and production, population, and domestic settlement arrangements.
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Anahulu
The Anthropology of History in the Kingdom of Hawaii, Volume 2: The Archaeology of History
Patrick Vinton Kirch and Marshall Sahlins
University of Chicago Press, 1992
From the late 1700s, Hawaiian society began to change rapidly as it responded to the growing world system of capital whose trade routes and markets crisscrossed the islands. Reflecting many years of collaboration between Marshall Sahlins, a prominent social anthropologist, and Patrick V. Kirch, a leading archaeologist of Oceania, Anahulu seeks out the traces of this transformation in a typical local center of the kingdom founded by Kamehameha: the Anahulu river valley of northwestern Oahu.
Volume 2, by Patrick V. Kirch, examines the material record of changes in local social organization, economy and production, population, and domestic settlement arrangements.
Volume 2, by Patrick V. Kirch, examines the material record of changes in local social organization, economy and production, population, and domestic settlement arrangements.
[more]
Archaeological Concepts for the Study of the Cultural Past
Alan P Sullivan III
University of Utah Press, 2008
One idiosyncrasy of archaeology in North America is that it is considered a sub-field of cultural anthropology. To explore the dimensions of this situation, editor Alan P. Sullivan assembled a group of practicing archaeologists, each with different expertise, to analyze problems with the current disciplinary arrangement and to recommend changes in practice and pedagogy that might coalesce into a truly archaeological study of the cultural past.
By using the theoretical tension that has arisen between archaeology and cultural anthropology, the contributors illustrate the effectiveness of concepts and methods that have little, if any, overlap with those of the mother discipline.
Archaeological Concepts for the Study of the Cultural Past examines the degree to which the historically close relationship between archaeology and cultural anthropology may actually have inhibited archaeological investigations—particularly of those aspects of the cultural past that may be ethnographically undocumented or incompletely described.
By using the theoretical tension that has arisen between archaeology and cultural anthropology, the contributors illustrate the effectiveness of concepts and methods that have little, if any, overlap with those of the mother discipline.
Archaeological Concepts for the Study of the Cultural Past examines the degree to which the historically close relationship between archaeology and cultural anthropology may actually have inhibited archaeological investigations—particularly of those aspects of the cultural past that may be ethnographically undocumented or incompletely described.
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The Archaeology and Rock Art of Swordfish Cave
Clayton G. Lebow
University of Utah Press, 2015
University of Utah Anthropological Paper No. 129
Swordfish Cave is a well-known rock art site located on Vandenberg Air Force Base in south central California. Named for the swordfish painted on its wall, the cave is a sacred Chumash site. It was under threat from various processes and required measures to conserve it. Nearly all of the cave’s interior was excavated to create a rock art viewing area. That effort revealed previously unknown rock art and made it possible to closely examine how early occupants used the space inside the cave. They identified three periods of human use, including an initial occupation around 3,550 years ago, an occupation about 660 years later, and a final Native American occupation that occurred much later, between A.D. 1787 and 1804. The discovery of tools used to make the pictographs linked the art to the two early occupations, pushing back the generally understood antiquity of rock art on California’s Central Coast by more than 2,000 years.
Two aspects make this study unusual: datable materials associated with rock art and complete removal of cave deposits. Well illustrated with photographs, maps, and drawings of both the art itself and the excavations and materials revealed therein, the book presents a rare opportunity to directly link archaeology and rock art and to examine the spatial organization of prehistoric human habitation.
Swordfish Cave is a well-known rock art site located on Vandenberg Air Force Base in south central California. Named for the swordfish painted on its wall, the cave is a sacred Chumash site. It was under threat from various processes and required measures to conserve it. Nearly all of the cave’s interior was excavated to create a rock art viewing area. That effort revealed previously unknown rock art and made it possible to closely examine how early occupants used the space inside the cave. They identified three periods of human use, including an initial occupation around 3,550 years ago, an occupation about 660 years later, and a final Native American occupation that occurred much later, between A.D. 1787 and 1804. The discovery of tools used to make the pictographs linked the art to the two early occupations, pushing back the generally understood antiquity of rock art on California’s Central Coast by more than 2,000 years.
Two aspects make this study unusual: datable materials associated with rock art and complete removal of cave deposits. Well illustrated with photographs, maps, and drawings of both the art itself and the excavations and materials revealed therein, the book presents a rare opportunity to directly link archaeology and rock art and to examine the spatial organization of prehistoric human habitation.
[more]
The Creation of Inequality
How Our Prehistoric Ancestors Set the Stage for Monarchy, Slavery, and Empire
Kent Flannery and Joyce Marcus
Harvard University Press, 2012
Our early ancestors lived in small groups and worked actively to preserve social equality. As they created larger societies, however, inequality rose, and by 2500 bce truly egalitarian societies were on the wane. In The Creation of Inequality, Kent Flannery and Joyce Marcus demonstrate that this development was not simply the result of population increase, food surplus, or the accumulation of valuables. Instead, inequality resulted from conscious manipulation of the unique social logic that lies at the core of every human group.
A few societies allowed talented and ambitious individuals to rise in prestige while still preventing them from becoming a hereditary elite. But many others made high rank hereditary, by manipulating debts, genealogies, and sacred lore. At certain moments in history, intense competition among leaders of high rank gave rise to despotic kingdoms and empires in the Near East, Egypt, Africa, Mexico, Peru, and the Pacific.
Drawing on their vast knowledge of both living and prehistoric social groups, Flannery and Marcus describe the changes in logic that create larger and more hierarchical societies, and they argue persuasively that many kinds of inequality can be overcome by reversing these changes, rather than by violence.
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Desolate Landscapes
Ice-Age Settlement in Eastern Europe
John F. Hoffecker
Rutgers University Press, 2002
The book is divided into seven chapters. The first discusses general anthropological principles and theories pertaining to human adaptation and development in cold environments. The second outlines the environmental conditions of the specific area under study in the book.
The next two chapters focus on Neanderthal finds in the area. The following two chapters discuss the replacement of the local Neanderthal population by the Cro-magnons, and the development of their way of life in the cold Loess Steppe environment. The final chapter summarizes the discussion and is followed by an extremely valuable and extensive bibliography, more than half of which consists of non-English (primarily Russian) sources.
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Eating on the Wild Side
The Pharmacologic, Ecologic and Social Implications of Using Noncultigens
Edited by Nina L. Etkin
University of Arizona Press, 2000
People have long used wild plants as food and medicine, and for a myriad of other important cultural applications. While these plants and the foraging activities associated with them have been dismissed by some observers as secondary or supplementary—or even backward—their contributions to human survival and well-being are more significant than is often realized. Eating on the Wild Side spans the history of human-plant interactions to examine how wild plants are used to meet medicinal, nutritional, and other human needs.
Drawing on nonhuman primate studies, evidence from prehistoric human populations, and field research among contemporary peoples practicing a range of subsistence strategies, the book focuses on the processes and human ecological implications of gathering, semidomestication, and cultivation of plants that are unfamiliar to most of us. Contributions by distinguished cultural and biological anthropologists, paleobotanists, primatologists, and ethnobiologists explore a number of issues such as the consumption of unpalatable and famine foods, the comparative assessment of aboriginal diets with those of colonists and later arrivals, and the apparent self-treatment by sick chimpanzees with leaves shown to be pharmacologically active.
Collectively, these articles offer a theoretical framework emphasizing the cultural evolutionary processes that transform plants from wild to domesticated—with many steps in between—while placing wild plant use within current discussions surrounding biodiversity and its conservation. Eating on the Wild Side makes an important contribution to our understanding of the links between biology and culture, describing the interface between diet, medicine, and natural products. By showing how various societies have successfully utilized wild plants, it underscores the growing concern for preserving genetic diversity as it reveals a fascinating chapter in the human ecology.
CONTENTS
1. The Cull of the Wild, Nina L. Etkin
2. Agriculture and the Acquisition of Medicinal Plant Knowledge, Michael H. Logan & Anna R. Dixon
3. Ambivalence to the Palatability Factors in Wild Food Plants, Timothy Johns
4. Wild Plants as Cultural Adaptations to Food Stress, Rebecca Huss-Ashmore & Susan L. Johnston
Physiologic Implications of Wild Plant Consumption
5. Pharmacologic Implications of "Wild" Plants in Hausa Diet, Nina L. Etkin & Paul J. Ross
6. Wild Plants as Food and Medicine in Polynesia, Paul Alan Cox
7. Characteristics of "Wild" Plant Foods Used by Indigenous Populations in Amazonia, Darna L. Dufour & Warren M. Wilson
8. The Health Significance of Wild Plants for the Siona and Secoya, William T. Vickers
9. North American Food and Drug Plants, Daniel M. Moerman
Wild Plants in Prehistory
10. Interpreting Wild Plant Foods in the Archaeological Record, Frances B. King
11. Coprolite Evidence for Prehistoric Foodstuffs, Condiments, and Medicines, Heather B. Trigg, Richard I. Ford, John G. Moore & Louise D. Jessop
Plants and Nonhuman Primates
12. Nonhuman Primate Self-Medication with Wild Plant Foods, Kenneth E. Glander
13. Wild Plant Use by Pregnant and Lactating Ringtail Lemurs, with Implications for Early Hominid Foraging, Michelle L. Sauther
Epilogue
14. In Search of Keystone Societies, Brien A. Meilleur
Drawing on nonhuman primate studies, evidence from prehistoric human populations, and field research among contemporary peoples practicing a range of subsistence strategies, the book focuses on the processes and human ecological implications of gathering, semidomestication, and cultivation of plants that are unfamiliar to most of us. Contributions by distinguished cultural and biological anthropologists, paleobotanists, primatologists, and ethnobiologists explore a number of issues such as the consumption of unpalatable and famine foods, the comparative assessment of aboriginal diets with those of colonists and later arrivals, and the apparent self-treatment by sick chimpanzees with leaves shown to be pharmacologically active.
Collectively, these articles offer a theoretical framework emphasizing the cultural evolutionary processes that transform plants from wild to domesticated—with many steps in between—while placing wild plant use within current discussions surrounding biodiversity and its conservation. Eating on the Wild Side makes an important contribution to our understanding of the links between biology and culture, describing the interface between diet, medicine, and natural products. By showing how various societies have successfully utilized wild plants, it underscores the growing concern for preserving genetic diversity as it reveals a fascinating chapter in the human ecology.
CONTENTS
1. The Cull of the Wild, Nina L. Etkin
2. Agriculture and the Acquisition of Medicinal Plant Knowledge, Michael H. Logan & Anna R. Dixon
3. Ambivalence to the Palatability Factors in Wild Food Plants, Timothy Johns
4. Wild Plants as Cultural Adaptations to Food Stress, Rebecca Huss-Ashmore & Susan L. Johnston
Physiologic Implications of Wild Plant Consumption
5. Pharmacologic Implications of "Wild" Plants in Hausa Diet, Nina L. Etkin & Paul J. Ross
6. Wild Plants as Food and Medicine in Polynesia, Paul Alan Cox
7. Characteristics of "Wild" Plant Foods Used by Indigenous Populations in Amazonia, Darna L. Dufour & Warren M. Wilson
8. The Health Significance of Wild Plants for the Siona and Secoya, William T. Vickers
9. North American Food and Drug Plants, Daniel M. Moerman
Wild Plants in Prehistory
10. Interpreting Wild Plant Foods in the Archaeological Record, Frances B. King
11. Coprolite Evidence for Prehistoric Foodstuffs, Condiments, and Medicines, Heather B. Trigg, Richard I. Ford, John G. Moore & Louise D. Jessop
Plants and Nonhuman Primates
12. Nonhuman Primate Self-Medication with Wild Plant Foods, Kenneth E. Glander
13. Wild Plant Use by Pregnant and Lactating Ringtail Lemurs, with Implications for Early Hominid Foraging, Michelle L. Sauther
Epilogue
14. In Search of Keystone Societies, Brien A. Meilleur
[more]
The Faunas of Hayonim Cave, Israel
A 200,000-Year Record of Paleolithic Diet, Demography, and Society
Mary C. Stiner
Harvard University Press, 2005
A decade of zooarchaeological fieldwork (1992-2001) went into Mary Stiner's pathbreaking analysis of changes in human ecology from the early Mousterian period through the end of Paleolithic cultures in the Levant. Stiner employs a comparative approach to understanding early human behavioral and environmental change, based on a detailed study of fourteen bone assemblages from Hayonim Cave and Meged Rockshelter in Israel's Galilee. Principally anthropological in outlook, Stiner's analysis also integrates chemistry, foraging and population ecology, vertebrate paleontology, and biogeography. Her research focuses first on the formation history, or taphonomy, of bone accumulations, and second on questions about the economic behaviors of early humans, including the early development of human adaptations for hunting large prey and the relative "footprint" of humans in Pleistocene ecosystems of the Levant.
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Food And Evolution
Toward a Theory of Human Food Habits
edited by Marvin Harris and Eric B. Ross
Temple University Press, 1989
"Many topics of interest to health professionals, such as vegetarianism, dietary fibers, lactose intolerance, favism, cannibalism and changes in nutritional status wrought by the decline of hunter-gathering and the rise of horticulture. Many sections will appeal to the general reader."
--Journal of Applied Nutrition
The old adage "you are what you eat" may be more accurate than anyone could have ever imagined. This unprecedented interdisciplinary effort by scholars in primatology, biological anthropology, archaeology, nutrition, psychology, agricultural economics, and cultural anthropology suggests that there is a systematic theory behind why humans eat what they eat.
Includes discussions ranging in time from prehistory to the present, and from the most simple societies to the most complex, including South American Indian groups, African hunter-gatherers, and countries such as India, Bangladesh, Peru, and Mexico.
"Exceptionally well-edited. High quality individual papers are of comparable scope and are uniformly well referenced and detailed in presentation of supporting data Introductory and concluding chapters as well as section overviews create an integrated whole."
--Choice
"Compelling...complete and...recommended."
--Science Books & Films
"Should be of value to all nutrition educators who have an interest in the social, cultural, and international aspects of foods and nutrition."
--Journal of Nutrition Education
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Foragers and Farmers
Population Interaction and Agricultural Expansion in Prehistoric Europe
Susan Alling Gregg
University of Chicago Press, 1988
Susan Alling Gregg presents a sophisticated model for the transition from hunter-gatherer societies tosettled agricultural communities in prehistoric Europe. She proposes that farmers and foragers must have encountered each other and interacted in a variety of ways for over a millennium as farming systems spread throughout the continent. Several variations of subsistence developed, such as foraging and hunting for part of the year and farming for the rest, or cooperative exchange arrangements between hunter-gatherers and farmers throughout the year.
Gregg examines anthropological, ecological, and archaeological dimensions of prehistoric population interaction. She then examines the ecological requirements of both crops and livestock and, in order to identify an optimal farming strategy for Early Neolithic populations, develops a computer simulation to examine various resource mixes. Turning to the foragers, she models the effects that interaction with the farmers would have had on the foragers' subsistence-settlement system.
Supporting her model with archaeological, ecological, and ethnobotanical evidence from southwest Germany, Gregg shows that when foragers and farmers occur contemporaneously, both need to be considered before either can be understood. Theoretically and methodologically, her work builds upon earlier studies of optimal diet and foraging strategy, extending the model to food-producing populations. The applicability of Gregg's generalized model for both wild and domestic resources reaches far beyond her case study of Early Neolithic Germany; it will interest both Old and New World archaeologists.
Gregg examines anthropological, ecological, and archaeological dimensions of prehistoric population interaction. She then examines the ecological requirements of both crops and livestock and, in order to identify an optimal farming strategy for Early Neolithic populations, develops a computer simulation to examine various resource mixes. Turning to the foragers, she models the effects that interaction with the farmers would have had on the foragers' subsistence-settlement system.
Supporting her model with archaeological, ecological, and ethnobotanical evidence from southwest Germany, Gregg shows that when foragers and farmers occur contemporaneously, both need to be considered before either can be understood. Theoretically and methodologically, her work builds upon earlier studies of optimal diet and foraging strategy, extending the model to food-producing populations. The applicability of Gregg's generalized model for both wild and domestic resources reaches far beyond her case study of Early Neolithic Germany; it will interest both Old and New World archaeologists.
[more]
Foraging in the Past
Archaeological Studies of Hunter-Gatherer Diversity
Lemke
University Press of Colorado, 2018
The label “hunter-gatherer” covers an extremely diverse range of societies and behaviors, yet most of what is known is provided by ethnographic and historical data that cannot be used to interpret prehistory. Foraging in the Past takes an explicitly archaeological approach to the potential of the archaeological record to document the variability and time depth of hunter-gatherers.
Well-established and young scholars present new prehistoric data and describe new methods and theories to investigate ancient forager lifeways and document hunter-gatherer variability across the globe. The authors use relationships established by cross-cultural data as a background for examining the empirical patterns of prehistory. Covering underwater sites in North America, the peaks of the Andes, Asian rainforests, and beyond, chapters are data rich, methodologically sound, and theoretically nuanced, effectively exploring the latest evidence for behavioral diversity in the fundamental process of hunting and gathering.
Foraging in the Past establishes how hunter-gatherers can be considered archaeologically, extending beyond the reach of ethnographers and historians to argue that only through archaeological research can the full range of hunter-gatherer variability be documented. Presenting a comprehensive and integrated approach to forager diversity in the past, the volume will be of significance to both students and scholars working with or teaching about hunter-gatherers.
Contributors: Nicholas J. Conard, Raven Garvey, Keiko Kitagawa, John Krigbaum, Petra Krönneck, Steven Kuhn, Julia Lee-Thorp, Peter Mitchell, Katherine Moore, Susanne C. Münzel, Kurt Rademaker, Patrick Roberts, Britt Starkovich, Brian A. Stewart, Mary Stiner
Well-established and young scholars present new prehistoric data and describe new methods and theories to investigate ancient forager lifeways and document hunter-gatherer variability across the globe. The authors use relationships established by cross-cultural data as a background for examining the empirical patterns of prehistory. Covering underwater sites in North America, the peaks of the Andes, Asian rainforests, and beyond, chapters are data rich, methodologically sound, and theoretically nuanced, effectively exploring the latest evidence for behavioral diversity in the fundamental process of hunting and gathering.
Foraging in the Past establishes how hunter-gatherers can be considered archaeologically, extending beyond the reach of ethnographers and historians to argue that only through archaeological research can the full range of hunter-gatherer variability be documented. Presenting a comprehensive and integrated approach to forager diversity in the past, the volume will be of significance to both students and scholars working with or teaching about hunter-gatherers.
Contributors: Nicholas J. Conard, Raven Garvey, Keiko Kitagawa, John Krigbaum, Petra Krönneck, Steven Kuhn, Julia Lee-Thorp, Peter Mitchell, Katherine Moore, Susanne C. Münzel, Kurt Rademaker, Patrick Roberts, Britt Starkovich, Brian A. Stewart, Mary Stiner
[more]
Inside Ancient Kitchens
New Directions in the Study of Daily Meals and Feasts
Elizabeth A. Klarich
University Press of Colorado, 2010
The anthropology of food is an area of research in which economic, social, and political dynamics interact in incredibly complex ways. Using archaeological case studies from around the globe, Inside Ancient Kitchens presents new perspectives on the comparative study of prehistoric meals from Peru to the Philippines. Inside Ancient Kitchens builds upon the last decade of feasting studies and presents two unique goals for broadening the understanding of prehistoric meals. First, the volume focuses on the study of meal preparation through the analysis of temporary and permanent kitchen areas. This move to focus "behind the scenes" is aimed at determining how, where, and by whom meals were financed and prepared. Secondly, data from these preparation contexts are used to differentiate between household-level and suprahousehold-level meals in each case study, resulting in more nuanced typologies of daily meals, feasts, and other food-related events. Inside Ancient Kitchens presents an important step in the development of new methodological and theoretical approaches within the anthropology of food and will be of great interest to scholars studying the social dynamics, labor organization, and political relationships underlying prehistoric meals.
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The Land of Houlouf
Genesis of a Chadic Polity, 1900 B.C.–A.D. 1800
Augustin F. C. Holl
University of Michigan Press, 2002
A thorough review of the important archaeological sites on the Chadian Plain, including Houlouf, which the author excavated 1980–1990.
[more]
Late Holocene Research on Foragers and Farmers in the Desert West
Barbara J. Roth and Maxine E. McBrinn
University of Utah Press, 2015
This book brings together the work of archaeologists investigating prehistoric hunter-gatherers (foragers) and early farmers in both the Southwest and the Great Basin. Most previous work on this topic has been regionally specific, with researchers from each area favoring a different theoretical approach and little shared dialogue. Here the studies of archaeologists working in both the Southwest and the Great Basin are presented side by side to illustrate the similarities in environmental challenges and cultural practices of the prehistoric peoples who lived in these areas and to explore common research questions addressed by both regions.
Three main themes link these papers: the role of the environment in shaping prehistoric behavior, flexibility in foraging and farming adaptations, and diversity in settlement strategies. Contributors cover a range of topics including the varied ways hunter-gatherers adapted to arid environments, the transition from hunting and gathering to farming and the reasons for it, the variation in early farmers across the Southwest and Great Basin, and the differing paths followed as they developed settled villages.
Three main themes link these papers: the role of the environment in shaping prehistoric behavior, flexibility in foraging and farming adaptations, and diversity in settlement strategies. Contributors cover a range of topics including the varied ways hunter-gatherers adapted to arid environments, the transition from hunting and gathering to farming and the reasons for it, the variation in early farmers across the Southwest and Great Basin, and the differing paths followed as they developed settled villages.
[more]
Life and Land Use on the Bahrain Islands
The Geoarchaeology of an Ancient Society
Curtis E. Larsen
University of Chicago Press, 1983
According to archeological and historical records, the Bahrain Islands of the Arabian Gulf were the home of a flourishing civilization four thousant years ago. Then, as now, these islands served as an important locus of maritime trade, but they were also characterized as a land of copious artesian springs and fertile fields. Modern Bahrain, in contrast, is beset by environmental and demographic problems: the depletion of the artesian water supply, abandonment of rural agricultural lands, and rapid population growth. In this exemplary interdisciplinary study, Curtis E. Larsen combines archeological, geological, historical, and anthropological methods to reconstruct the paleoenvironmental and socioeconomic context that links Bahrain's present to its past.
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Lithic Technologies in Sedentary Societies
Rachel A. Horowitz
University Press of Colorado, 2019
Lithic Technologies in SedentarySocieties examines lithic technology from ancient societies in Mesoamerica, the Near East, South Asia, and North America, showcasing the important contributions in-depth lithic analysis can make to the study of sedentary societies around the world. Using cutting-edge analytical techniques these case studies address difficult anthropological questions concerning economic, social, and political issues, as well as global trends in lithic production.
Lithic analysis focused on sedentary societies, especially in places like Mesoamerica, has previously been neglected mostly because of the high frequency of informal tools, but such bias limits the ways in which both lithic production and economic organization are investigated. Bringing the importance of studying such technologies to the fore and emphasizing the vital anthropological questions that lithics can answer, Lithic Technologies in Sedentary Societies is a valuable resource for scholars and students of lithic technology and sedentary, complex societies.
Contributors: Fumi Arakawa, Mary A. Davis, James Enloe, Dan Healan, Francesca Manclossi, Theodore Marks, Jayur Madhusudan Mehta, Jason S. R. Paling, Steve Rosen, John Whittaker
Lithic analysis focused on sedentary societies, especially in places like Mesoamerica, has previously been neglected mostly because of the high frequency of informal tools, but such bias limits the ways in which both lithic production and economic organization are investigated. Bringing the importance of studying such technologies to the fore and emphasizing the vital anthropological questions that lithics can answer, Lithic Technologies in Sedentary Societies is a valuable resource for scholars and students of lithic technology and sedentary, complex societies.
Contributors: Fumi Arakawa, Mary A. Davis, James Enloe, Dan Healan, Francesca Manclossi, Theodore Marks, Jayur Madhusudan Mehta, Jason S. R. Paling, Steve Rosen, John Whittaker
[more]
Local Identities
Landscape and Community in the Late Prehistoric Meuse-Demer-Scheldt region
Fokke Gerritsen
Amsterdam University Press, 2003
Gerritsen's study investigates how small groups of people—households, or local communities—constitute and represent their social identity by shaping the landscape around them. Examining things like house building and habitation, cremation and burial, and farming and ritual practice, Gerritsen develops a new theoretical and empirical perspective on the practices that create collective senses of identity and belonging. An explicitly diachronic approach reveals processes of cultural and social change that have previously gone unnoticed, providing a basis for a much more dynamic history of the late prehistoric inhabitants of this region.
[more]
Men among the Mammoths
A. Bowdoin Van Riper
University of Chicago Press, 1993
Van Riper recreates scientists' first arguments for human antiquity, placing these debates within the context of Victorian science. Using field notes, scientific reports, and previously unpublished letters, he shows also how the study of human prehistory brought together geologists, archeologists, and anthropologists in their first interdisciplinary scientific effort. A vivid account of how the discovery of human antiquity forced Victorians to redefine their assumptions about human evolution and the relationship of science to Christianity.
[more]
Oregon Archaeology
Melvin C. Aikens
Oregon State University Press, 2011
The Origins of Agriculture
An International Perspective
Edited by C. Wesley Cowan and Patty Jo Watson
University of Alabama Press, 2006
The eight case studies in this book -- each a synthesis of available knowledge about the origins of agriculture in a specific region of the globe -- enable scholars in diverse disciplines to examine humanity's transition to agricultural societies. Contributors include: Gary W. Crawford, Robin W. Dennell, and Jack R. Harlan.
[more]
The Origins of Human Diet and Medicine
Chemical Ecology
Timothy Johns
University of Arizona Press, 1990
People have always been attracted to foods rich in calories, fat, and protein; yet the biblical admonition that meat be eaten “with bitter herbs” suggests that unpalatable plants play an important role in our diet. So-called primitive peoples show a surprisingly sophisticated understanding of how their bodies interact with plant chemicals, which may allow us to rediscover the origins of diet by retracing the paths of biology and culture.
The domestication of the potato serves as the focus of Timothy Johns’s interdisciplinary study, which forges a bold synthesis of ethnobotany and chemical ecology. The Aymara of highland Bolivia have long used varieties of potato containing potentially toxic levels of glycoalkaloids, and Johns proposes that such plants can be eaten without harm owing to human genetic modification and cultural manipulation. Drawing on additional fieldwork in Africa, he considers the evolution of the human use of plants, the ways in which humans obtain foods from among the myriad poisonous and unpalatable plants in the environment, and the consequences of this history for understanding the basis of the human diet. A natural corollary to his investigation is the origin of medicine, since the properties of plants that make them unpalatable and toxic are the same properties that make them useful pharmacologically.
As our species has adapted to the use of plants, plants have become an essential part of our internal ecology. Recovering the ancient wisdom regarding our interaction with the environment preserves a fundamental part of our human heritage.
Originally published in hardcover as With Bitter Herbs They Shall Eat It: Chemical Ecology and the Origins of Human Diet and Medicine
The domestication of the potato serves as the focus of Timothy Johns’s interdisciplinary study, which forges a bold synthesis of ethnobotany and chemical ecology. The Aymara of highland Bolivia have long used varieties of potato containing potentially toxic levels of glycoalkaloids, and Johns proposes that such plants can be eaten without harm owing to human genetic modification and cultural manipulation. Drawing on additional fieldwork in Africa, he considers the evolution of the human use of plants, the ways in which humans obtain foods from among the myriad poisonous and unpalatable plants in the environment, and the consequences of this history for understanding the basis of the human diet. A natural corollary to his investigation is the origin of medicine, since the properties of plants that make them unpalatable and toxic are the same properties that make them useful pharmacologically.
As our species has adapted to the use of plants, plants have become an essential part of our internal ecology. Recovering the ancient wisdom regarding our interaction with the environment preserves a fundamental part of our human heritage.
Originally published in hardcover as With Bitter Herbs They Shall Eat It: Chemical Ecology and the Origins of Human Diet and Medicine
[more]
Paleonutrition
Mark Q. Sutton, Kristin D. Sobolik, and Jill K. Gardner
University of Arizona Press, 2010
Paleonutrition is the analysis of prehistoric human diets and the interpretation of dietary intake in relation to health and nutrition. As a field of study, it addresses prehistoric diets in order to determine the biological and cultural implications for individuals as well as for entire populations, placing archaeological interpretations into an anthropological context. Throughout history, and long before written records, human culture has been constantly in flux. The study of paleonutrition provides valuable insights into shifts and changes in human history, whatever their causes.
This is the most comprehensive and up-to-date book on the topic. Intended for students and professionals, it describes the nature of paleonutrition studies, reviews the history of paleonutrition research, discusses methodological issues in the reconstruction of prehistoric diets, presents theoretical frameworks frequently used in paleonutrition research, and showcases examples in which paleonutritional analyses have been successfully conducted on prehistoric individuals, groups, and populations. It offers an integrative approach to understanding state-of-the-art anthropological dietary, health, and nutritional assessments. The most recent and innovative methods used to reconstruct prehistoric diets are discussed, along with the major ways in which paleonutrition data are recovered, analyzed, and interpreted.
Paleonutrition includes five contemporary case studies that provide useful models of how to conduct paleonutrition research. Topics range from ancient diets in medieval Nubia to children’s health in the prehistoric American Southwest to honey use by an ethnographic group of East African foragers. As well as providing interesting examples of applying paleonutrition techniques, these case studies illustrate the mutually beneficial linkages between ethnography and archaeology.
This is the most comprehensive and up-to-date book on the topic. Intended for students and professionals, it describes the nature of paleonutrition studies, reviews the history of paleonutrition research, discusses methodological issues in the reconstruction of prehistoric diets, presents theoretical frameworks frequently used in paleonutrition research, and showcases examples in which paleonutritional analyses have been successfully conducted on prehistoric individuals, groups, and populations. It offers an integrative approach to understanding state-of-the-art anthropological dietary, health, and nutritional assessments. The most recent and innovative methods used to reconstruct prehistoric diets are discussed, along with the major ways in which paleonutrition data are recovered, analyzed, and interpreted.
Paleonutrition includes five contemporary case studies that provide useful models of how to conduct paleonutrition research. Topics range from ancient diets in medieval Nubia to children’s health in the prehistoric American Southwest to honey use by an ethnographic group of East African foragers. As well as providing interesting examples of applying paleonutrition techniques, these case studies illustrate the mutually beneficial linkages between ethnography and archaeology.
[more]
Plant Foods of Greece
A Culinary Journey to the Neolithic and Bronze Ages
Soultana Maria Valamoti
University of Alabama Press, 2023
A synthesis of culinary practices of prehistoric Greece based on plant food ingredients
In Plant Foods of Greece, Greek archaeologist Soultana Maria Valamoti takes readers on a culinary journey, reconstructing the plant foods and culinary practices of Neolithic and Bronze Age Greece. For more than thirty years, she has been analyzing a large body of archaeobotanical data that was retrieved from nearly twenty sites in mainland Greece and the Greek islands, with an additional analysis of other sites as referenced by published colleagues. Plant foods were the main ingredients of daily meals in prehistoric Greece and most likely of special dishes prepared for feasts and rituals.
Valamoti’s approach allows an exploration of culinary variability through time. The thousands of charred seeds identified from occupation debris correspond to minuscule time capsules. She is able to document changes from the cooking of the first farmers to the sophisticated cuisines of the elites who inhabited palaces in the first cities of Europe in the south of Greece during the Late Bronze Age. Along the way, she explains the complex processes for the addition of new ingredients (such as millet and olives), condiments, sweet tastes, and complex recipes. Valamoti also addresses regional variability and diversity as well as detailing experimentation and research using occasional input from ancient written sources.
Comprehensive and synthetic coverage encompasses bread/cereals, pulses, oils, fruit and nuts, fermented brews, healing foods, cooking, and identity. In addition, Valamoti offers insight into engaging in public archaeology and provides recipes that incorporate ancient plant ingredients and connect prehistory to the present in a critical way. A definitive source for a range of food scientists and scholars, it will also appeal to foodies.
In Plant Foods of Greece, Greek archaeologist Soultana Maria Valamoti takes readers on a culinary journey, reconstructing the plant foods and culinary practices of Neolithic and Bronze Age Greece. For more than thirty years, she has been analyzing a large body of archaeobotanical data that was retrieved from nearly twenty sites in mainland Greece and the Greek islands, with an additional analysis of other sites as referenced by published colleagues. Plant foods were the main ingredients of daily meals in prehistoric Greece and most likely of special dishes prepared for feasts and rituals.
Valamoti’s approach allows an exploration of culinary variability through time. The thousands of charred seeds identified from occupation debris correspond to minuscule time capsules. She is able to document changes from the cooking of the first farmers to the sophisticated cuisines of the elites who inhabited palaces in the first cities of Europe in the south of Greece during the Late Bronze Age. Along the way, she explains the complex processes for the addition of new ingredients (such as millet and olives), condiments, sweet tastes, and complex recipes. Valamoti also addresses regional variability and diversity as well as detailing experimentation and research using occasional input from ancient written sources.
Comprehensive and synthetic coverage encompasses bread/cereals, pulses, oils, fruit and nuts, fermented brews, healing foods, cooking, and identity. In addition, Valamoti offers insight into engaging in public archaeology and provides recipes that incorporate ancient plant ingredients and connect prehistory to the present in a critical way. A definitive source for a range of food scientists and scholars, it will also appeal to foodies.
[more]
A Prehistory of Ordinary People
Monica L. Smith
University of Arizona Press, 2010
For the past million years, individuals have engaged in multitasking as they interact with the surrounding environment and with each other for the acquisition of daily necessities such as food and goods. Although culture is often perceived as a collective process, it is individual people who use language, experience illness, expend energy, perceive landscapes, and create memories. These processes were sustained at the individual and household level from the time of the earliest social groups to the beginnings of settled agricultural communities and the eventual development of complex societies in the form of chiefdoms, states, and empires.
Even after the advent of “civilization” about 6,000 years ago, human culture has for the most part been created and maintained not by the actions of elites—as is commonly proclaimed by many archaeological theorists—but by the many thousands of daily actions carried out by average citizens.
With this book, Monica L. Smith examines how the archaeological record of ordinary objects—used by ordinary people—constitutes a manifestation of humankind’s cognitive and social development. A Prehistory of Ordinary People offers an impressive synthesis and accessible style that will appeal to archaeologists, cultural anthropologists, and others interested in the long history of human decision-making.
Even after the advent of “civilization” about 6,000 years ago, human culture has for the most part been created and maintained not by the actions of elites—as is commonly proclaimed by many archaeological theorists—but by the many thousands of daily actions carried out by average citizens.
With this book, Monica L. Smith examines how the archaeological record of ordinary objects—used by ordinary people—constitutes a manifestation of humankind’s cognitive and social development. A Prehistory of Ordinary People offers an impressive synthesis and accessible style that will appeal to archaeologists, cultural anthropologists, and others interested in the long history of human decision-making.
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A Prehistory of South America
Ancient Cultural Diversity on the Least Known Continent
Jerry D. Moore
University Press of Colorado, 2014
A Prehistory of South America is an overview of the ancient and historic native cultures of the entire continent of South America based on the most recent archaeological investigations. This accessible, clearly written text is designed to engage undergraduate and beginning graduate students in anthropology.
For more than 12,000 years, South American cultures ranged from mobile hunters and gatherers to rulers and residents of colossal cities. In the process, native South American societies made advancements in agriculture and economic systems and created great works of art—in pottery, textiles, precious metals, and stone—that still awe the modern eye. Organized in broad chronological periods, A Prehistory of South America explores these diverse human achievements, emphasizing the many adaptations of peoples from a continent-wide perspective. Moore examines the archaeologies of societies across South America, from the arid deserts of the Pacific coast and the frigid Andean highlands to the humid lowlands of the Amazon Basin and the fjords of Patagonia and beyond.
Illustrated in full color and suitable for an educated general reader interested in the Precolumbian peoples of South America, A Prehistory of South America is a long overdue addition to the literature on South American archaeology.
For more than 12,000 years, South American cultures ranged from mobile hunters and gatherers to rulers and residents of colossal cities. In the process, native South American societies made advancements in agriculture and economic systems and created great works of art—in pottery, textiles, precious metals, and stone—that still awe the modern eye. Organized in broad chronological periods, A Prehistory of South America explores these diverse human achievements, emphasizing the many adaptations of peoples from a continent-wide perspective. Moore examines the archaeologies of societies across South America, from the arid deserts of the Pacific coast and the frigid Andean highlands to the humid lowlands of the Amazon Basin and the fjords of Patagonia and beyond.
Illustrated in full color and suitable for an educated general reader interested in the Precolumbian peoples of South America, A Prehistory of South America is a long overdue addition to the literature on South American archaeology.
[more]
A Prehistory of the North
Human Settlement of the Higher Latitudes
Hoffecker, John F
Rutgers University Press, 2004
Early humans did not simply drift northward from their African origins as their abilities to cope with cooler climates evolved. The initial settlement of places like Europe and northern Asia, as well as the later movement into the Arctic and the Americas, actually occurred in relatively rapid bursts of expansion. A Prehistory of the North is the first full-length study to tell the complex story, spanning almost two million years, of how humans inhabited some of the coldest places on earth.
In an account rich with illustrations, John Hoffecker traces the history of anatomical adaptations, diet modifications, and technological developments, such as clothing and shelter, which allowed humans the continued ability to push the boundaries of their habitation. The book concludes by showing how in the last few thousand years, peoples living in the circumpolar zone—with the exception of western and central Siberia—developed a thriving maritime economy.
Written in nontechnical language, A Prehistory of the North provides compelling new insights and valuable information for professionals and students.
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The Story of Food in the Human Past
How What We Ate Made Us Who We Are
Robyn E. Cutright
University of Alabama Press, 2021
A sweeping overview of how and what humans have eaten in their long history as a species
The Story of Food in the Human Past: How What We Ate Made Us Who We Are uses case studies from recent archaeological research to tell the story of food in human prehistory. Beginning with the earliest members of our genus, Robyn E. Cutright investigates the role of food in shaping who we are as humans during the emergence of modern Homo sapiens and through major transitions in human prehistory such as the development of agriculture and the emergence of complex societies.
This fascinating study begins with a discussion of how food shaped humans in evolutionary terms by examining what makes human eating unique, the use of fire to cook, and the origins of cuisine as culture and adaptation through the example of Neandertals. The second part of the book describes how cuisine was reshaped when humans domesticated plants and animals and examines how food expressed ancient social structures and identities such as gender, class, and ethnicity. Cutright shows how food took on special meaning in feasts and religious rituals and also pays attention to the daily preparation and consumption of food as central to human society.
Cutright synthesizes recent paleoanthropological and archaeological research on ancient diet and cuisine and complements her research on daily diet, culinary practice, and special-purpose mortuary and celebratory meals in the Andes with comparative case studies from around the world to offer readers a holistic view of what humans ate in the past and what that reveals about who we are.
The Story of Food in the Human Past: How What We Ate Made Us Who We Are uses case studies from recent archaeological research to tell the story of food in human prehistory. Beginning with the earliest members of our genus, Robyn E. Cutright investigates the role of food in shaping who we are as humans during the emergence of modern Homo sapiens and through major transitions in human prehistory such as the development of agriculture and the emergence of complex societies.
This fascinating study begins with a discussion of how food shaped humans in evolutionary terms by examining what makes human eating unique, the use of fire to cook, and the origins of cuisine as culture and adaptation through the example of Neandertals. The second part of the book describes how cuisine was reshaped when humans domesticated plants and animals and examines how food expressed ancient social structures and identities such as gender, class, and ethnicity. Cutright shows how food took on special meaning in feasts and religious rituals and also pays attention to the daily preparation and consumption of food as central to human society.
Cutright synthesizes recent paleoanthropological and archaeological research on ancient diet and cuisine and complements her research on daily diet, culinary practice, and special-purpose mortuary and celebratory meals in the Andes with comparative case studies from around the world to offer readers a holistic view of what humans ate in the past and what that reveals about who we are.
[more]
Ten Thousand Years of Inequality
The Archaeology of Wealth Differences
Edited by Timothy A. Kohler and Michael E. Smith
University of Arizona Press, 2018
Is wealth inequality a universal feature of human societies, or did early peoples live an egalitarian existence? How did inequality develop before the modern era? Did inequalities in wealth increase as people settled into a way of life dominated by farming and herding? Why in general do such disparities increase, and how recent are the high levels of wealth inequality now experienced in many developed nations? How can archaeologists tell?
Ten Thousand Years of Inequality addresses these and other questions by presenting the first set of consistent quantitative measurements of ancient wealth inequality. The authors are archaeologists who have adapted the Gini index, a statistical measure of wealth distribution often used by economists to measure contemporary inequality, and applied it to house-size distributions over time and around the world. Clear descriptions of methods and assumptions serve as a model for other archaeologists and historians who want to document past patterns of wealth disparity.
The chapters cover a variety of ancient cases, including early hunter-gatherers, farmer villages, and agrarian states and empires. The final chapter synthesizes and compares the results. Among the new and notable outcomes, the authors report a systematic difference between higher levels of inequality in ancient Old World societies and lower levels in their New World counterparts.
For the first time, archaeology allows humanity’s deep past to provide an account of the early manifestations of wealth inequality around the world.
Contributors
Nicholas Ames
Alleen Betzenhauser
Amy Bogaard
Samuel Bowles
Meredith S. Chesson
Abhijit Dandekar
Timothy J. Dennehy
Robert D. Drennan
Laura J. Ellyson
Deniz Enverova
Ronald K. Faulseit
Gary M. Feinman
Mattia Fochesato
Thomas A. Foor
Vishwas D. Gogte
Timothy A. Kohler
Ian Kuijt
Chapurukha M. Kusimba
Mary-Margaret Murphy
Linda M. Nicholas
Rahul C. Oka
Matthew Pailes
Christian E. Peterson
Anna Marie Prentiss
Michael E. Smith
Elizabeth C. Stone
Amy Styring
Jade Whitlam
Ten Thousand Years of Inequality addresses these and other questions by presenting the first set of consistent quantitative measurements of ancient wealth inequality. The authors are archaeologists who have adapted the Gini index, a statistical measure of wealth distribution often used by economists to measure contemporary inequality, and applied it to house-size distributions over time and around the world. Clear descriptions of methods and assumptions serve as a model for other archaeologists and historians who want to document past patterns of wealth disparity.
The chapters cover a variety of ancient cases, including early hunter-gatherers, farmer villages, and agrarian states and empires. The final chapter synthesizes and compares the results. Among the new and notable outcomes, the authors report a systematic difference between higher levels of inequality in ancient Old World societies and lower levels in their New World counterparts.
For the first time, archaeology allows humanity’s deep past to provide an account of the early manifestations of wealth inequality around the world.
Contributors
Nicholas Ames
Alleen Betzenhauser
Amy Bogaard
Samuel Bowles
Meredith S. Chesson
Abhijit Dandekar
Timothy J. Dennehy
Robert D. Drennan
Laura J. Ellyson
Deniz Enverova
Ronald K. Faulseit
Gary M. Feinman
Mattia Fochesato
Thomas A. Foor
Vishwas D. Gogte
Timothy A. Kohler
Ian Kuijt
Chapurukha M. Kusimba
Mary-Margaret Murphy
Linda M. Nicholas
Rahul C. Oka
Matthew Pailes
Christian E. Peterson
Anna Marie Prentiss
Michael E. Smith
Elizabeth C. Stone
Amy Styring
Jade Whitlam
[more]
Time's River
Archaeological Syntheses from the Lower Mississippi Valley
Edited by Janet Rafferty and Evan Peacock
University of Alabama Press, 2008
This volume stands as a key general resource for archaeologists working in the region extending from Louisiana through Mississippi north to Missouri and Kentucky, and it represents an opportunity to influence for decades a large part of the archaeological work to take place in the Southeast.
The book responds to a need for a comprehensive archaeological overview of the Lower Mississippi Valley that forms a portion of an interstate corridor spanning nine states that will run from southern Michigan to the Texas-Mexico border. The culturally sensitive Mississippi Delta is one of the richest archaeological areas in North America, and it is crucial that research designs be comprehensive, coordinated, and meet current preservation and future research needs. The authors are well-respected researchers from both within and outside the region with expertise in the full range of topics that comprise American archaeology. They examine matters of method and theory, the application of materials science, geophysics, and other high-tech tools in archaeology that provide for optimum data-recovery.
Contributors:
Ian Brown, Kevin L. Bruce, Philip J. Carr, Robert C. Dunnell,
James Feathers, Gayle J. Fritz, Michael L. Galaty, S. Homes Hogue, H. Edwin Jackson, Jay K. Johnson, Carl P. Lipo, Hector Neff, Evan Peacock, Janet Rafferty, James H. Turner, John R. Underwood, Amy L. Young
James Feathers, Gayle J. Fritz, Michael L. Galaty, S. Homes Hogue, H. Edwin Jackson, Jay K. Johnson, Carl P. Lipo, Hector Neff, Evan Peacock, Janet Rafferty, James H. Turner, John R. Underwood, Amy L. Young
[more]
Timewalkers
The Prehistory of Global Colonization
Clive Gamble
Harvard University Press, 1994
Gamble reconsiders the remarkable record of geographical expansion that began with the early hominids of sub-Saharan Africa. Through this astonishing dispersal of humans, which exceeds that of all other mammals, he traces calculated responses to variations in climate and environment.
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Under the Canopy
The Archaelogy of Tropical Rain Forests
Mercader, Julio
Rutgers University Press, 2002
Did our ancestors live in tropical forests? Although we see the rainforest as a bountiful environment teeming with life forms, most anthropologists and archaeologists have long viewed these areas as too harsh for human occupation during the pre-agricultural stages of hominid development.
Under the Canopy turns conventional wisdom on its head by providing a well-documented, geographically diverse overview of Stone Age sites in the wet tropics. New research indicates that, as humanity and its precursors increased their geographical and ecological ranges, rainforests were settled at a much earlier period than had previously been thought.
Featuring the work of leading scholars from Australia, Brazil, Canada, Colombia, France, Malaysia, Panama, Spain, and the United States, Under the Canopy creates a new niche in paleolithic studies: the archaeology of tropical rainforests. This book provides the first synthesis of archaeological research in early foraging sites across the rainforest zone, and indicates that tropical forests could harbor important clues to human evolution, origins of modern behavior, cultural diversity, and human impact on tropical ecosystems.
[more]
Wild West Frisia
The Role of Domestic and Wild Resource Exploitation in Bronze Age Subsistence
Yvonne F. van Amerongen
Leiden University Press, 2017
Wild West Frisia reconstructs the daily lives of Bronze Age farmers and analyzes the separate components comprising Bronze Age subsistence (i.e. crop and animal husbandry, hunting and gathering) rather innovatively. Instead of summarizing the known data for each subsistence strategy and drawing conclusions solely based on these observations, this study first determines what may have been present yet perhaps is no longer visible. In doing so, the author learns that the exploitation of wild resources was perhaps just as important as crop domestication for those living in the Bronze Age.
[more]
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