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A Selection of Modernized Recipes from Food in the Civil War: The South
Michigan State University Press, 2015 Paper: 978-1-61186-167-9 | eISBN: 978-1-60917-454-5 Library of Congress Classification TX715.S4722 2015 Dewey Decimal Classification 641.5973
ABOUT THIS BOOK | AUTHOR BIOGRAPHY | TOC | REQUEST ACCESSIBLE FILE
ABOUT THIS BOOK
As companions to the first and second volumes in the American Food in History series we offer selections of recipes, updated and tested by food editor Jennifer Billock, using measurements and techniques that modern readers can use in their own kitchen. Arranged by main meal occasions (breakfast, picnic or lunch, dinner, dessert) these recipes—some familiar, some curious, all intriguing—will allow family and friends to get a “taste of the times” with their own “Civil War era” meals. The original versions of these recipes (and many more) can be found in Food in the Civil War Era: The North and Food in the Civil War Era: The South, edited by Helen Zoe Veit, along with fascinating essays about the history and the times. See other books on: Civil War | Cooking, American | Food | Selection | Southern style See other titles from Michigan State University Press |
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Nearby on shelf for Home economics / Cooking:
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A Selection of Modernized Recipes from Food in the Civil War: The South
ABOUT THIS BOOK | AUTHOR BIOGRAPHY | TOC | REQUEST ACCESSIBLE FILE
Michigan State University Press, 2015
Paper: 978-1-61186-167-9
eISBN: 978-1-60917-454-5
Paper: 978-1-61186-167-9
eISBN: 978-1-60917-454-5
As companions to the first and second volumes in the American Food in History series we offer selections of recipes, updated and tested by food editor Jennifer Billock, using measurements and techniques that modern readers can use in their own kitchen. Arranged by main meal occasions (breakfast, picnic or lunch, dinner, dessert) these recipes—some familiar, some curious, all intriguing—will allow family and friends to get a “taste of the times” with their own “Civil War era” meals. The original versions of these recipes (and many more) can be found in Food in the Civil War Era: The North and Food in the Civil War Era: The South, edited by Helen Zoe Veit, along with fascinating essays about the history and the times.
ABOUT THIS BOOK | AUTHOR BIOGRAPHY | TOC | REQUEST ACCESSIBLE FILE
