Women in Agriculture: Professionalizing Rural Life in North America and Europe, 1880-1965
edited by Linda M. Ambrose and Joan M. Jensen
University of Iowa Press, 2017 eISBN: 978-1-60938-473-9 | Paper: 978-1-60938-472-2 Library of Congress Classification HD6077.W663 2017 Dewey Decimal Classification 331.48309409041
ABOUT THIS BOOK | AUTHOR BIOGRAPHY | REVIEWS | TOC | REQUEST ACCESSIBLE FILE
ABOUT THIS BOOK
Women have always been skilled at feeding their families, and historians have often studied the work of rural women on farms and in their homes. However, the stories of women who worked as agricultural researchers, producers, marketers, educators, and community organizers have not been told until now. Taking readers into the rural hinterlands of the rapidly urbanizing societies of the United States, Canada, Great Britain, and the Netherlands, the essays in Women in Agriculture tell the stories of a cadre of professional women who acted to bridge the growing rift between those who grew food and those who only consumed it.
The contributors to Women in Agriculture examine how rural women’s expertise was disseminated and how it was received. Through these essays, readers meet subversively lunching ladies in Ontario and African American home demonstration agents in Arkansas. The rural sociologist Emily Hoag made a place for women at the US Department of Agriculture as well as in agricultural research. Canadian rural reformer Madge Watt, British radio broadcaster Mabel Webb, and US ethnobotanists Mary Warren English and Frances Densmore developed new ways to share and preserve rural women’s knowledge. These and the other women profiled here updated and expanded rural women’s roles in shaping their communities and the broader society. Their stories broaden and complicate the history of agriculture in North America and Western Europe.
Contributors:
Linda M. Ambrose, Maggie Andrews, Cherisse Branch-Jones, Joan M. Jensen, Amy McKinney, Anne Moore, Karen Sayer, Margreet van der Burg, Nicola Verdon
AUTHOR BIOGRAPHY
LINDA M. AMBROSE is a professor of history at Laurentian University in Sudbury, Ontario, Canada. Her books include For Home and Country: The Centennial History of the Women’s Institutes in Ontario and A Great Rural Sisterhood: Madge Robertson Watt and the ACWW. She lives in Sudbury, Ontario. JOAN M. JENSEN is professor emerita at New Mexico State University, Las Cruces, New Mexico. Her books include With These Hands: Women Working on the Land, Promise to the Land: Essays on Rural Women, and the Pulitzer Prize–nominated Loosening the Bonds: Mid-Atlantic Farm Women, 1750–1850. She lives in Las Cruces, New Mexico.
REVIEWS
“In Women in Agriculture, Joan Jensen and Linda Ambrose have brought together a wealth of information about rural women food professionals. Diverse in its scope and ambitious in its reach, the book will be useful to a wide variety of scholars in fields as diverse as history, women’s studies, and family and consumer science.”
— Pamela Riney-Kehrberg, Iowa State University
“Contributors to this volume investigate an understudied topic: the role of professional women in modern Western agriculture. Their essays illuminate the partnership between women agriculturalists and the home economists, broadcasters, political activists, scholars, and other professionals who worked alongside them to improve food production and the quality of rural life.”
— Katherine Jellison, author, Entitled to Power: Farm Women and Technology, 1913–1963
TABLE OF CONTENTS
Contents
Preface
Introduction / Linda M. Ambrose and Joan M. Jensen
Part 1: Education
1. The Professionalization of Farming for Women in Late Victorian Britain: The Role and Legacy of the Langham Place Feminists / Karen Sayer and Nicola Verdon
2. Good Farms, Markets, and Communities: Emily Hoag and Rural Women as Producers / Joan M. Jensen
3. Professionalizing Farm Women, Recognizing Their Integrated Food Roles: The Netherlands, 1880–1950 / Margreet van der Burg
Part 2: Experts
4. “Montana Extra Selects”: Harriette Cushman’s Quest to Market Montana Eggs for Montana People / Amy L. McKinney
5. The Chain of Interdependency: Apples from the Orchard to the Consumer / Anne L. Moore
6. Women’s Institutes in Canada and the United Kingdom: The Weighty Matters of Domestic Science, Home Economics, and Food Security / Linda M. Ambrose
Part 3: Extension
7. The Indefatigable Mrs. Webb: Food, Radio, and Rural Women—A Legacy of World War I / Maggie Andrews
8. African American Home Demonstration Agents in the Field and Rural Reform in Arkansas, 1914–1965 / Cherisse Jones-Branch
9. “Forever Lunching”: Food, Power, and Politics in Rural Ontario Women’s Organizations / Linda M. Ambrose
10. Frances Densmore and Mary Warren English: Indigenous Knowledge, Cross-Cultural Collaboration, and the Politics of Food / Joan M. Jensen
Notes
Contributors
Index
REQUEST ACCESSIBLE FILE
If you are a student who cannot use this book in printed form, BiblioVault may be able to supply you
with an electronic file for alternative access.
Please have the accessibility coordinator at your school fill out this form.
Women in Agriculture: Professionalizing Rural Life in North America and Europe, 1880-1965
edited by Linda M. Ambrose and Joan M. Jensen
University of Iowa Press, 2017 eISBN: 978-1-60938-473-9 Paper: 978-1-60938-472-2
Women have always been skilled at feeding their families, and historians have often studied the work of rural women on farms and in their homes. However, the stories of women who worked as agricultural researchers, producers, marketers, educators, and community organizers have not been told until now. Taking readers into the rural hinterlands of the rapidly urbanizing societies of the United States, Canada, Great Britain, and the Netherlands, the essays in Women in Agriculture tell the stories of a cadre of professional women who acted to bridge the growing rift between those who grew food and those who only consumed it.
The contributors to Women in Agriculture examine how rural women’s expertise was disseminated and how it was received. Through these essays, readers meet subversively lunching ladies in Ontario and African American home demonstration agents in Arkansas. The rural sociologist Emily Hoag made a place for women at the US Department of Agriculture as well as in agricultural research. Canadian rural reformer Madge Watt, British radio broadcaster Mabel Webb, and US ethnobotanists Mary Warren English and Frances Densmore developed new ways to share and preserve rural women’s knowledge. These and the other women profiled here updated and expanded rural women’s roles in shaping their communities and the broader society. Their stories broaden and complicate the history of agriculture in North America and Western Europe.
Contributors:
Linda M. Ambrose, Maggie Andrews, Cherisse Branch-Jones, Joan M. Jensen, Amy McKinney, Anne Moore, Karen Sayer, Margreet van der Burg, Nicola Verdon
AUTHOR BIOGRAPHY
LINDA M. AMBROSE is a professor of history at Laurentian University in Sudbury, Ontario, Canada. Her books include For Home and Country: The Centennial History of the Women’s Institutes in Ontario and A Great Rural Sisterhood: Madge Robertson Watt and the ACWW. She lives in Sudbury, Ontario. JOAN M. JENSEN is professor emerita at New Mexico State University, Las Cruces, New Mexico. Her books include With These Hands: Women Working on the Land, Promise to the Land: Essays on Rural Women, and the Pulitzer Prize–nominated Loosening the Bonds: Mid-Atlantic Farm Women, 1750–1850. She lives in Las Cruces, New Mexico.
REVIEWS
“In Women in Agriculture, Joan Jensen and Linda Ambrose have brought together a wealth of information about rural women food professionals. Diverse in its scope and ambitious in its reach, the book will be useful to a wide variety of scholars in fields as diverse as history, women’s studies, and family and consumer science.”
— Pamela Riney-Kehrberg, Iowa State University
“Contributors to this volume investigate an understudied topic: the role of professional women in modern Western agriculture. Their essays illuminate the partnership between women agriculturalists and the home economists, broadcasters, political activists, scholars, and other professionals who worked alongside them to improve food production and the quality of rural life.”
— Katherine Jellison, author, Entitled to Power: Farm Women and Technology, 1913–1963
TABLE OF CONTENTS
Contents
Preface
Introduction / Linda M. Ambrose and Joan M. Jensen
Part 1: Education
1. The Professionalization of Farming for Women in Late Victorian Britain: The Role and Legacy of the Langham Place Feminists / Karen Sayer and Nicola Verdon
2. Good Farms, Markets, and Communities: Emily Hoag and Rural Women as Producers / Joan M. Jensen
3. Professionalizing Farm Women, Recognizing Their Integrated Food Roles: The Netherlands, 1880–1950 / Margreet van der Burg
Part 2: Experts
4. “Montana Extra Selects”: Harriette Cushman’s Quest to Market Montana Eggs for Montana People / Amy L. McKinney
5. The Chain of Interdependency: Apples from the Orchard to the Consumer / Anne L. Moore
6. Women’s Institutes in Canada and the United Kingdom: The Weighty Matters of Domestic Science, Home Economics, and Food Security / Linda M. Ambrose
Part 3: Extension
7. The Indefatigable Mrs. Webb: Food, Radio, and Rural Women—A Legacy of World War I / Maggie Andrews
8. African American Home Demonstration Agents in the Field and Rural Reform in Arkansas, 1914–1965 / Cherisse Jones-Branch
9. “Forever Lunching”: Food, Power, and Politics in Rural Ontario Women’s Organizations / Linda M. Ambrose
10. Frances Densmore and Mary Warren English: Indigenous Knowledge, Cross-Cultural Collaboration, and the Politics of Food / Joan M. Jensen
Notes
Contributors
Index
REQUEST ACCESSIBLE FILE
If you are a student who cannot use this book in printed form, BiblioVault may be able to supply you
with an electronic file for alternative access.
Please have the accessibility coordinator at your school fill out this form.
It can take 2-3 weeks for requests to be filled.
ABOUT THIS BOOK | AUTHOR BIOGRAPHY | REVIEWS | TOC | REQUEST ACCESSIBLE FILE