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Seasons of Plenty: Amana Communal Cooking
University of Iowa Press, 2008 Paper: 978-1-58729-564-5 | eISBN: 978-1-60938-029-8 Library of Congress Classification TX715.H7864 2008 Dewey Decimal Classification 641.59777653
ABOUT THIS BOOK | TOC | REQUEST ACCESSIBLE FILE
ABOUT THIS BOOK
Seasons of Plenty provides colorful descriptions, folk stories, appealing photgraphs and illustrations, excerpts from journals and ledgers, recipes for good food like savory dumpling soup, mashed potatoes with browned bread crumbs, Sauerbraten, and feather light apple fritters. See other books on: Iowa | Middle Western States | Plenty | Regional & Ethnic | Seasons See other titles from University of Iowa Press |
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Nearby on shelf for Home economics / Cooking:
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Seasons of Plenty: Amana Communal Cooking
ABOUT THIS BOOK | TOC | REQUEST ACCESSIBLE FILE
University of Iowa Press, 2008
Paper: 978-1-58729-564-5
eISBN: 978-1-60938-029-8
Paper: 978-1-58729-564-5
eISBN: 978-1-60938-029-8
Seasons of Plenty provides colorful descriptions, folk stories, appealing photgraphs and illustrations, excerpts from journals and ledgers, recipes for good food like savory dumpling soup, mashed potatoes with browned bread crumbs, Sauerbraten, and feather light apple fritters.
ABOUT THIS BOOK | TOC | REQUEST ACCESSIBLE FILE
