University of North Texas Press, 2006 eISBN: 978-1-57441-486-8 | Paper: 978-1-57441-218-5 Library of Congress Classification TX716.M4R83 2006 Dewey Decimal Classification 641.5972
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TABLE OF CONTENTS
Contents
Introduction XX
Secrets of Healthy Eating XX
Basic Ingredients XX
Chiles XX
Working with Chiles XX
Recipes
Soups XX
Salads and Starters XXX
Entr¿es XXX
Side Dishes XXX
Desserts XXX
Beverages XXX
Do-Ahead Party Planning XX
Metric Conversion Chart XXX
Sources XXX
Index XXX
REQUEST ACCESSIBLE FILE
If you are a student who cannot use this book in printed form, BiblioVault may be able to supply you
with an electronic file for alternative access.
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University of North Texas Press, 2006 eISBN: 978-1-57441-486-8 Paper: 978-1-57441-218-5
TABLE OF CONTENTS
Contents
Introduction XX
Secrets of Healthy Eating XX
Basic Ingredients XX
Chiles XX
Working with Chiles XX
Recipes
Soups XX
Salads and Starters XXX
Entr¿es XXX
Side Dishes XXX
Desserts XXX
Beverages XXX
Do-Ahead Party Planning XX
Metric Conversion Chart XXX
Sources XXX
Index XXX
REQUEST ACCESSIBLE FILE
If you are a student who cannot use this book in printed form, BiblioVault may be able to supply you
with an electronic file for alternative access.
Please have the accessibility coordinator at your school fill out this form.