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Dietary Reconstruction at Chalcatzingo: A Formative Period Site in Morelos, Mexico
University of Michigan Press, 2019 Paper: 978-0-932206-78-7 | eISBN: 978-1-951538-38-5 Library of Congress Classification F1219.1.M64S43 Dewey Decimal Classification 641.3
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ABOUT THIS BOOK
In this work, Margaret Schoeninger investigates the use of bone strontium levels in archaeologists’ reconstruction of diet in prehistoric and recent human populations. See other books on: Diet | Food | Indians of Mexico | Mexico | Schoeninger, Margaret J. See other titles from University of Michigan Press |
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