Introductory Nutrition: Manual of Basic Nutrition Exercises
by Sooja K. Kim and Patrice Fraker
University of Wisconsin Press, 1987
Paper: 978-0-87972-401-6
Library of Congress Classification TX354.K52 1987
Dewey Decimal Classification 613.2078

ABOUT THIS BOOK
ABOUT THIS BOOK
This book provides practical applications for nutrition information. Several different aspects of nutrition are included in this book, such as nutrition labeling and anthropometric measurements.

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