University of Wisconsin Press, 2019 Cloth: 978-0-299-30510-9 | Paper: 978-0-299-30844-5 | eISBN: 978-0-299-30513-0 Library of Congress Classification DS689.M2D64 2016 Dewey Decimal Classification 338.195991609034
ABOUT THIS BOOK | AUTHOR BIOGRAPHY | REVIEWS | TOC | REQUEST ACCESSIBLE FILE
ABOUT THIS BOOK
Getting food, water, and services to the millions who live in the world’s few dozen megacities is one of the twenty-first century’s most formidable challenges. This innovative history traces nearly a century in the life of the megacity of Manila to show how it grew and what sustained it. Focusing on the city’s key commodities—rice, produce, fish, fowl, meat, milk, flour, coffee—Daniel F. Doeppers explores their complex interconnections, the changing ecology of the surrounding region, and the social fabric that weaves together farmers, merchants, transporters, storekeepers, and door-to-door vendors.
AUTHOR BIOGRAPHY
Daniel F. Doeppers is a professor emeritus of geography and Southeast Asian studies at the University of Wisconsin–Madison.
REVIEWS
“Feeding Manila is a straightforward, if quite amazingly detailed and statistics-rich, academic study of ‘provisionment.’ . . . The book is well-illustrated with photographs, drawing and contemporary advertisements.”—Asian Review of Books
“By traversing a hundred years of two colonial eras, Feeding Manila successfully fills the crucial gap of the previous researches and overcomes their deficiencies. . . . There is no doubt that the fruit of this monumental work by Daniel F. Doeppers will last long in the studies of Philippine history and society, while keeping its stand as an important contribution for Southeast Asian studies.”—Journal of Economic History
“Doeppers’s well-researched and well-written study sets a standard for future studies of megacities. The book is in my opinion nothing less than a masterpiece.”—International Journal of Asian Studies
TABLE OF CONTENTS
List of Illustrations
Preface
List of Abbreviations
Introduction: Why Provisionment?
Part I: The Rice Trade
1 The Manila Rice Trade in the Age of Sail
2 Paleotechnic Marvels and Rice Production Disasters, 1876–1905
3 The Manila Rice Trade to 1941
4 Changing Commercial Networks in the Rice Trade
Part II: Ulam: What You Eat with Rice
5 Vegetables, Fruit, and Other “Garden” Produce
6 Fishing and Aquaculture
7 “Generations of Hustlers”: Fowl and Swine in Manila
8 Beef, Cattle Husbandry, and Rinderpest
Part III: Fluids and Fashions
9 Fluids of Life: Water and Milk
10 Foreign Fashions: Flour and Coffee vs. Cocoa
Part IV: Wartime Provisioning and Mass Starvation
11 Subsistence and Starvation in World War II, 1941–45
Epilogue
Appendixes
Notes
Glossary
Bibliographical Note and Consular Reports
Index
REQUEST ACCESSIBLE FILE
If you are a student who cannot use this book in printed form, BiblioVault may be able to supply you
with an electronic file for alternative access.
Please have the accessibility coordinator at your school fill out this form.
University of Wisconsin Press, 2019 Cloth: 978-0-299-30510-9 Paper: 978-0-299-30844-5 eISBN: 978-0-299-30513-0
Getting food, water, and services to the millions who live in the world’s few dozen megacities is one of the twenty-first century’s most formidable challenges. This innovative history traces nearly a century in the life of the megacity of Manila to show how it grew and what sustained it. Focusing on the city’s key commodities—rice, produce, fish, fowl, meat, milk, flour, coffee—Daniel F. Doeppers explores their complex interconnections, the changing ecology of the surrounding region, and the social fabric that weaves together farmers, merchants, transporters, storekeepers, and door-to-door vendors.
AUTHOR BIOGRAPHY
Daniel F. Doeppers is a professor emeritus of geography and Southeast Asian studies at the University of Wisconsin–Madison.
REVIEWS
“Feeding Manila is a straightforward, if quite amazingly detailed and statistics-rich, academic study of ‘provisionment.’ . . . The book is well-illustrated with photographs, drawing and contemporary advertisements.”—Asian Review of Books
“By traversing a hundred years of two colonial eras, Feeding Manila successfully fills the crucial gap of the previous researches and overcomes their deficiencies. . . . There is no doubt that the fruit of this monumental work by Daniel F. Doeppers will last long in the studies of Philippine history and society, while keeping its stand as an important contribution for Southeast Asian studies.”—Journal of Economic History
“Doeppers’s well-researched and well-written study sets a standard for future studies of megacities. The book is in my opinion nothing less than a masterpiece.”—International Journal of Asian Studies
TABLE OF CONTENTS
List of Illustrations
Preface
List of Abbreviations
Introduction: Why Provisionment?
Part I: The Rice Trade
1 The Manila Rice Trade in the Age of Sail
2 Paleotechnic Marvels and Rice Production Disasters, 1876–1905
3 The Manila Rice Trade to 1941
4 Changing Commercial Networks in the Rice Trade
Part II: Ulam: What You Eat with Rice
5 Vegetables, Fruit, and Other “Garden” Produce
6 Fishing and Aquaculture
7 “Generations of Hustlers”: Fowl and Swine in Manila
8 Beef, Cattle Husbandry, and Rinderpest
Part III: Fluids and Fashions
9 Fluids of Life: Water and Milk
10 Foreign Fashions: Flour and Coffee vs. Cocoa
Part IV: Wartime Provisioning and Mass Starvation
11 Subsistence and Starvation in World War II, 1941–45
Epilogue
Appendixes
Notes
Glossary
Bibliographical Note and Consular Reports
Index
REQUEST ACCESSIBLE FILE
If you are a student who cannot use this book in printed form, BiblioVault may be able to supply you
with an electronic file for alternative access.
Please have the accessibility coordinator at your school fill out this form.
It can take 2-3 weeks for requests to be filled.
ABOUT THIS BOOK | AUTHOR BIOGRAPHY | REVIEWS | TOC | REQUEST ACCESSIBLE FILE