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Green Travel Guide to Southern Wisconsin: Environmentally and Socially Responsible Travel
University of Wisconsin Press, 2010 eISBN: 978-0-299-23543-7 | Paper: 978-0-299-23544-4 Library of Congress Classification F579.3.D55 2010 Dewey Decimal Classification 917.750444
ABOUT THIS BOOK | AUTHOR BIOGRAPHY | REVIEWS | TOC | REQUEST ACCESSIBLE FILE
ABOUT THIS BOOK
Green Travel Guide to Southern Wisconsin surveys the best green restaurants, lodgings, shops, and activities southern Wisconsin has to offer. Dine at independent, locally owned eateries that serve up delicious fare grown and raised by farmers right down the road. Overnight at peaceful inns that sponsor workshops on topics ranging from cheesemaking to sustainability. Scour markets that sell locally foraged mushrooms, berries, and syrups as well as arts and crafts created by local artisans. Bicycle through southern Wisconsin, stopping at small-scale farms where travelers are not only welcome but encouraged to visit.
Honorable Mention, Foreword Magazine’s Travel Guidebook of the Year See other books on: Diebel, Lynne | East North Central (IL, IN, MI, OH, WI) | Guidebooks | Midwest | Southern Wisconsin See other titles from University of Wisconsin Press |
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Nearby on shelf for United States local history / Old Northwest. Northwest Territory / Wisconsin:
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Green Travel Guide to Southern Wisconsin: Environmentally and Socially Responsible Travel
Honorable Mention, Foreword Magazine’s Travel Guidebook of the Year
ABOUT THIS BOOK | AUTHOR BIOGRAPHY | REVIEWS | TOC | REQUEST ACCESSIBLE FILE
University of Wisconsin Press, 2010
eISBN: 978-0-299-23543-7
Paper: 978-0-299-23544-4
eISBN: 978-0-299-23543-7
Paper: 978-0-299-23544-4
Green Travel Guide to Southern Wisconsin surveys the best green restaurants, lodgings, shops, and activities southern Wisconsin has to offer. Dine at independent, locally owned eateries that serve up delicious fare grown and raised by farmers right down the road. Overnight at peaceful inns that sponsor workshops on topics ranging from cheesemaking to sustainability. Scour markets that sell locally foraged mushrooms, berries, and syrups as well as arts and crafts created by local artisans. Bicycle through southern Wisconsin, stopping at small-scale farms where travelers are not only welcome but encouraged to visit.
Honorable Mention, Foreword Magazine’s Travel Guidebook of the Year
ABOUT THIS BOOK | AUTHOR BIOGRAPHY | REVIEWS | TOC | REQUEST ACCESSIBLE FILE
