Edible and Useful Plants of the Southwest: Texas, New Mexico, and Arizona
by Delena Tull
University of Texas Press, 2013 Paper: 978-0-292-74827-9 | eISBN: 978-0-292-75412-6 Library of Congress Classification QK98.5.U6T85 2013 Dewey Decimal Classification 581.632
ABOUT THIS BOOK | AUTHOR BIOGRAPHY | TOC
ABOUT THIS BOOK
All around us there are wild plants useful for food, medicine, and clothing, but most of us don’t know how to identify or use them. Delena Tull amply supplies that knowledge in this book, which she has now expanded to more thoroughly address plants found in New Mexico and Arizona, as well as Texas.
Extensively illustrated with black-and-white drawings and color photos, this book includes the following special features:
Recipes for foods made from edible wild plants
Wild teas and spices
Wild plant dyes, with instructions for preparing the plants and dying wool, cotton, and other materials
Instructions for preparing fibers for use in making baskets, textiles, and paper
Information on wild plants used for making rubber, wax, oil, and soap
Information on medicinal uses of plants
Details on hay fever plants and plants that cause rashes
Instructions for distinguishing edible from poisonous berries
Detailed information on poisonous plants, including poison ivy, oak, and sumac, as well as herbal treatments for their rashes
AUTHOR BIOGRAPHY
Delena Tull is an environmental science educator and naturalist. A twenty-year resident of central Texas, she holds a Ph.D. in science education from the University of Texas at Austin.
TABLE OF CONTENTS
List of Photographs
List of Illustrations
Preface to the Revised Edition
Acknowledgments
Introduction
What's in This Book
Vegetation Regions
Why Use Botanical Terminology?
1. Edible and Useful Wild Plants of the Southwest
Cautions and Notes on Using Wild Edibles
Why Bother with Wild Foods?
Native Plants for Agriculture
Grazing from the Wild: Tips and Precautions
Edible and Useful Wild Plants by Family, Including Recipes
Edible and Useful Plants of the Southwest: Texas, New Mexico, and Arizona
by Delena Tull
University of Texas Press, 2013 Paper: 978-0-292-74827-9 eISBN: 978-0-292-75412-6
All around us there are wild plants useful for food, medicine, and clothing, but most of us don’t know how to identify or use them. Delena Tull amply supplies that knowledge in this book, which she has now expanded to more thoroughly address plants found in New Mexico and Arizona, as well as Texas.
Extensively illustrated with black-and-white drawings and color photos, this book includes the following special features:
Recipes for foods made from edible wild plants
Wild teas and spices
Wild plant dyes, with instructions for preparing the plants and dying wool, cotton, and other materials
Instructions for preparing fibers for use in making baskets, textiles, and paper
Information on wild plants used for making rubber, wax, oil, and soap
Information on medicinal uses of plants
Details on hay fever plants and plants that cause rashes
Instructions for distinguishing edible from poisonous berries
Detailed information on poisonous plants, including poison ivy, oak, and sumac, as well as herbal treatments for their rashes
AUTHOR BIOGRAPHY
Delena Tull is an environmental science educator and naturalist. A twenty-year resident of central Texas, she holds a Ph.D. in science education from the University of Texas at Austin.
TABLE OF CONTENTS
List of Photographs
List of Illustrations
Preface to the Revised Edition
Acknowledgments
Introduction
What's in This Book
Vegetation Regions
Why Use Botanical Terminology?
1. Edible and Useful Wild Plants of the Southwest
Cautions and Notes on Using Wild Edibles
Why Bother with Wild Foods?
Native Plants for Agriculture
Grazing from the Wild: Tips and Precautions
Edible and Useful Wild Plants by Family, Including Recipes