|
|
|
|
![]() |
Fresh Blood: THE NEW AMERICAN IMMIGRANTS
University of Illinois Press, 1998 Paper: 978-0-252-06702-0 Library of Congress Classification JV6455.U57 1998 Dewey Decimal Classification 325.73
ABOUT THIS BOOK | TOC
ABOUT THIS BOOK
Drawing on hundreds of richly textured interviews conducted from one end of the country to the other, veteran journalist Sanford J. Ungar documents the real-life struggles and triumphs of America's newest immigrants. He finds that the self-chosen who arrive every day, most of them legally, still enrich our national character and experience and make invaluable political, economic, social, cultural, and even gastronomic contributions. "First-class journalism, a book scholars will use decades from now to find out what it 'felt like' to be an immigrant in the 90s. I do not know of a better description and analysis of contemporary immigration." -- Roger Daniels, author of Coming to America: A History of Immigration and Ethnicity in American Life "An excellent overview of contemporary immigration issues set within the context of developments in the past fifty years. Ungar makes a strong case for the contributions of recent immigrants and for maintaining a relatively open door in the face of sometimes shrill opposition." -- Thomas Dublin, editor of Immigrant Voices: New Lives in America "Exactly the right book at the right time. [Ungar] looks at the national controversy over immigration policy with a clear eye, producing a history and a convincing argument why this is no time to reverse a liberal welcome to newcomers that has always—in good times and bad—made this a better and more prosperous democracy." -- Ben H. Bagdikian, author of Double Vision See other books on: Emigration & Immigration | Emigration and immigration | Immigrants | Social Science | United States See other titles from University of Illinois Press |
Nearby on shelf for Colonies and colonization. Emigration and immigration. International migration / Emigration and immigration. International migration / United States:
| |