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Rice and Slaves: Ethnicity and the Slave Trade in Colonial South Carolina
University of Illinois Press, 1991 Paper: 978-0-252-06214-8 | eISBN: 978-0-252-05443-3 Library of Congress Classification E445.S7L57 1991 Dewey Decimal Classification 975.700496
ABOUT THIS BOOK | AUTHOR BIOGRAPHY | REVIEWS | TOC
ABOUT THIS BOOK
Daniel Littlefield's investigation of colonial South Carolinianss preference for some African ethnic groups over others as slaves reveals how the Africans' diversity and capabilities inhibited the development of racial stereotypes and influenced their masters' perceptions of slaves. It also highlights how South Carolina, perhaps more than anywhere else in North America, exemplifies the common effort of Africans and Europeans in molding American civilization. See other books on: Colonial Period (1600-1775) | Ethnicity | Race & Ethnic Relations | Slave trade | Slaves See other titles from University of Illinois Press |
Nearby on shelf for United States / Revolution to the Civil War, 1775/1783-1861 / Slavery in the United States. Antislavery movements:
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