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Dishing It Out: Waitresses and Their Unions in the Twentieth Century
University of Illinois Press, 1991 Cloth: 978-0-252-01812-1 | Paper: 978-0-252-06186-8 | eISBN: 978-0-252-09623-5 Library of Congress Classification HD6073.H82U53 1991 Dewey Decimal Classification 331.478116479573
ABOUT THIS BOOK | REVIEWS | TOC
ABOUT THIS BOOK
"Rich in detail, studded with telling anecdotes, Dishing It Out is just as vivid and evocative as its title suggests. . . . This book speaks with clarity and good sense to the major debates in the history of work and gender and will become a landmark in our growing understanding of the relationships between the two." -- Susan Porter Benson, author of Counter Cultures "In this imaginative study of waitresses, work, and unionism, Cobble challenges us all to rethink the conventional wisdom about the relationship between craft unionism and the possibilities for women workers' collective action. Women's labor history will never be the same." -- Ruth Milkman, author of Gender at Work: The Dynamics of Job Segregation by Sex during World War II See other books on: Cobble, Dorothy | Dishing It Out | Labor unions | Twentieth Century | Women labor union members See other titles from University of Illinois Press |
Nearby on shelf for Industries. Land use. Labor / Labor. Work. Working class / Classes of labor:
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